 | Make people happy ! I became a Pastry chef because I always fall in love with sweets Dessert, Chocolate, Cake, Ice cream, etc. For me it's very important to deliver the best dessert to people .As a Chef I only select the best quality and fresh ingredient to create the menu from my heart.I have been in Pastry & Bakery industry more than 20 years . It's not only a job, it is a passion.
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Chef Seng
Pongpisit Ungsuchaikij
Contact : ungsuchaikij@yahoo.com , sengpastrychef@hotmail.com
Award Performances :
2001 Gold Medal : Wedding Cake Decoration Competition 1999 Most outstanding display :Bread Display Competition 1992 Gold Medal : Wedding Cake Decoration Competition 1990 Silver Medal :Thailand National Culinary Arts Competition
Working Experiences :
2009 - Present Pastry Chef : Pattaya Marriott
Resort & Spa
2008 - 2009 Pastry Chef : Le Meridien Chiangmai
2005 - 2008 Pastry Chef :Sheraton Pattaya Resort
2004 - 2005 Pastry Chef : Meritus Suites
1998 - 2004 Pastry Chef : Amari Watergate Hotel
